Store homemade food
Many foods can be preserved longer by canning, preserving or pickling. You can get your vegetables or fruits from the regional greengrocer to preserve them. If you have a large garden or an allotment, you usually have a lot of vegetables and fruits at once and cannot always use them all immediately. Therefore, it is worthwhile to preserve your fruit or vegetables yourself. Whether jams, jellies or vegetables in vinegar, there are various ways to preserve your food and enjoy it at a later date.
Preservation of preserves
The preserved jars should be stored in a cool and dry place - also protect from direct sunlight, best stored in the dark, then jams & the other ones keep at least 1 year, but usually a few months longer.
To know how long the preserved, canned or pickled foods will keep, it is best to label them with the date.
Preserving, canning, pickling - what's the difference?
Canning, preserving and pickling are not the same thing. They are three different methods of preserving food. What are the differences?
Related link (source):
https://www.springlane.de/magazin/rezeptideen/einkochen-einmachen-einlegen-lebensmittel-konservieren/
The perfect storage room to store food and much more
In ROOM4U in Spreitenbach we offer storage rooms on the first floor with approx. 11 - 13 m2. The rooms on the first floor are cool and without windows. You just have to put up some shelves and you can store your pickled food or other things.
On our website you can find more information about our available rooms under MENU / Locations & Prices. But we are also happy to be there for you personally! Please visit us in Spreitenbach. Every Saturday from 09.00 to 14.00.
ROOM4U - Industriestrasse 173a, 8957 Spreitenbach
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